Reviews

Sushi Passion
Reviewed from Google

4.5 out of 5 stars

Momoko Tansayni
Momoko Tansayni

5 out of 5 stars

posted 2 weeks ago

Very creative and so so delicious! It’s quite expensive but the quality is really there! I was skeptical at first because the sushi chefs weren’t Asian (not that it matters but I do find that most non-Asian chefs tend to create fusion) but I must say they’ve done an outstanding job! I was truly impressed with how they executed their sushi. I also loved how cute it was when they served our miso soups via a toy train that stopped in front of us, it was fun! I highly recommend coming here, really worth the price.

D de Koning
D de Koning

5 out of 5 stars

posted 1 month ago

One of the best restaurants I went to when in Birmingham. We decided last minute to go there. When we arrived we got a traditional place and sat on the ground. The have a train driving over the bar with food and a lot of choice. Strongly recommended.

Lucy Meakin
Lucy Meakin

5 out of 5 stars

posted 2 months ago

The food was amazing. Really fresh. It's expensive but you get what you pay for. The menu was extensive and the ambiance was really lovely. Music was there & appropriate but not intrusive.

Tom Pitt
Tom Pitt

5 out of 5 stars

posted 2 months ago

Stunning little restaurant!

The sushi is top notch as it hasn't been sitting on a conveyor belt for 2 hours. The chef's prepare it right in front of you (if your sat at the bar) Its cold, fresh and tastes amazing.

It is quirky, the menu's are 15 years old and they have some unusual music and lighting choices...

But I'll definitely be going back again.

Paolo Muiesan
Paolo Muiesan

3 out of 5 stars

posted 4 weeks ago

The hosts and particularly the person serving the dishes is very rude. As you enter at 8 he looks at you and tells you the restaurant is closed or closing. It seems they just want to go home early and clean the place whilst you are eating. It is not a relax atmosphere as it seems you have to rush so they can close (at 8 or 9 pm). Don't they want customers? The food is good but they put you off. They can cook Japanese but there is no Japanese feeling or colture in this place.